Casa da Ermida de Santa Catarina (Country House)

Pousada de Santa Luzia
Elvas
This was the first of the Pousadas de Portugal, opened in 1942, a fine example of typical Alentejo architecture. Today, it offers its guests not only all possible comfort but also the best regional cuisine, especially the renowned bacalhau dourado (golden codfish) and its famous dish of pork trotters in a coriander marinade.

---

Find your hotel here

Destination

Check-in 12345678910111213141516171819202122232425262728293031 04-202604-202604-202604-202604-202604-202610-202611-202612-202604-202704-202704-2027

Check-out 12345678910111213141516171819202122232425262728293031 05-202606-202607-202608-202609-202610-202611-202612-202601-202702-202703-202704-2027